I was so happy to hear that
Eat the Street was during the same weekend I was in Hawaii! It's the last Friday of every month, so far for the past 5 months. Compared to San Francisco's Off the Grid, this festival's space was a lot larger & the lines A LOT shorter!
 |
| filipino cheesesteak sandwich with sisig meat & filipino cheese on a sweetbread roll |
 |
| Local Boy Sushi - poke bowl with ahi, kalua pig, hamachi, & spicy ahi. Please lookout for their upcoming restaurant opening in Kaneohe! |
 |
| tofu crab cake with garlic chips - soooo ono! |
 |
| OnoPop's pineapple/lihing popsicle |
OMG that garlic looks so good! *drool*
ReplyDeleteit was!! Next time you go to Eat the Street try that tofu crab cake! It was my favorite! :)
ReplyDelete