For a couple years now, I've heard many great things about the Limon restaurants in the Mission district of SF. Peruvian-style food, small dishes, served family style. The
rotisserie is especially known for their chicken (kind of like huli huli chicken in Hawaii, but better). I was very impressed with the food, affordable pricing ($20 each including drinks, party of 8), & ambiance.
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cevicheria - fish marinated with leche de tigre (citrus based), served with big corn kernals |
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carne (sirloin, eggs, & raisins), pollo (roasted chicken & olives), & veggie (mushroom, spinach, cheese) empanadas |
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yuca fries |
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dipping sauces (for everything) |
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tacu-tacu - mashed up rice & beans |
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infamous rotisserie chicken |
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ensalada rusa (root veggies including beets, peas, green beans, tossed with a zesty mustard dressing) |
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