Longanisa is a filipino style sausage that comes in different styles and brands. I have not tried them all yet but so far my go-to is the Pampanga's Sweet Hamonado one, which you can find in most Asian stores in the refrigerated section.
Here's how to cook:
|Purchase the one on the right (red label).|
|In a pot, completely cover sausage with water (1-2 inches) & boil until all water evaporates (about 30-40 minutes).|
|When water is almost gone, poke sausages with fork so oils come out. Fry sausauges in the same pot until crispy, or your liking.|
|Pairs nicely with mimosas or bloody marys, and kimchi fried rice :)|