Another one of my favorite restaurants in San Francisco is
My Tofu House. They are known for their soondubu, or soft tofu soup/stew. There are different types & spiciness to choose from.
 |
| small dishes are served with your meal: kimchee, fried fish, beansprouts, pickled cucumber, daikon, small fish, & rice |
 |
| I always get this one: orginal with beef, mild. All soups come with one raw egg to drop inside, served in a stone pot. |
 |
| This is the seafood, spicy. |
 |
| My Tofu House has one of the best kalbi's I've ever tried. It comes simmering on a hot plate, served with grilled onions. |
 |
| This is the beef & vegetable bibimbop. Also delicious. |
No comments:
Post a Comment