Here are some of my favs & unique foods from Miami to Fort Lauderdale, Florida to the Caribbean Crown Princess cruise:
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| This is in Miami, Florida @ Puerto Sagua - oxtail stew, black beans, plantains, & rice |
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| empanadas in Miami |
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| Cuban sandwich |
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| on Miss Crown Princess - bangers & mash, an English lunch |
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| I had a cheese plate everyday on board! |
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| and we had this pretty much everyday for breakfast too - lox, cream cheese bagel |
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| conch in Roatan, Honduras - texture super chewy, made with garlic/butter sauce |
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| most unique/weird thing eaten - WILD IGUANA - made pulled/shredded style & didn't have much taste since iguanas are vegetarians |
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| Thanksgiving lobster dinner on board |
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| veal with mushrooms, gravy, & truffle mash at Sabastini's on board |
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more cheese!
mixed plate - locals eat stewed chicken in Belize, really good! |
Nice pictures am excited about next trip , pictures are beautiful so many families come here to enjoy holidays.
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