Monday, February 7, 2011

Superbowl = time to eat!

I'm not a big football fan, but when it comes to the Superbowl I get excited because Superbowl to me = lots of parties =  lots of good food!

This year I decided to make creamed corn. It's inexpensive, easy, & so delicious.

3 packages frozen white sweet corn
1 block of butter
1 1/2 tablespoons sugar
3/4 cup half & half
cream cheese
shredded cheese
parmesan cheese
garlic salt
regular salt

Melt butter & a couple spoonfulls of cream cheese in large pot. Add sugar. Add all packages of corn & mix well until corn defrosts. Add half & half and a couple handfulls of shredded cheese. Mix well, liquid will thicken. Sprinkle garlic salt, regular salt, and pepper for taste. Remove from stove, pour into serving bowl, mix in parmesan cheese, then top off with more parmesan cheese & parsley for looks. (The picture below wasn't quite the final product, but it was right after it came off the stove).