Monday, March 21, 2011

eggs benedict!

Who doesn't like eggs benedict? Creamy poached egg oozing with rich buttery hollandaise sauce?! In the past few months, I have had some amaaaaazing eggs benedicts in San Francisco. All unique.

Zazie (Cole Valley) - The trick is to arrive early or later during brunch hours (9am-3pm). My gf & I waited ~2 hours during prime time around noon, but it was def worth the wait...especially since we were having bloody mary's & mimosas at the bar right next door.

dungenous crab with avocado

Mission Beach Cafe - Cozy, quaint restaurant. Lovely modern decor. Best to go with a smaller group (< 5) = faster seating.

wild mushroom / truffle with spinach
Ella's (Laurel Heights) - Arrive on the early side (930am) to get seated right away. Food comes out pretty quick.

chicken on cheese bisquit
The Butler & The Chef Bistro (SOMA) - Decide what you want while you're waiting so you can order right away when you are seated.

smoked salmon on olive bread
And last but not least...

my own creation - corned beef hash

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