Thursday, March 17, 2011

Happy St. Patty's Day!

In honor of St. Patrick's Day, I have made an Americanized "Irish" meal for dinner. I don't know the history or story behind why people eat corned beef & cabbage on St. Patrick's Day, nor do I know if it is even truly Irish. But since I am in America & us Americans need every reason to celebrate, why not make a wannabe Irish meal...? SO, here it is!

corned beef hash eggs benedict & Samoan spaghetti (chef boyardee canned spaghetti with corned beef hash inside)

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